Dear Clients
Welcome To The Post Bar & Grill Morgan
Visit Us Today! Join us at 50 S 600 E, Morgan, UT 84050, where culinary traditions meet modern flair in a cozy and welcoming atmosphere. Whether it‘s a romantic dinner for two, a family celebration, or a casual night out with friends, our restaurant is the perfect destination for all occasions.
Discover the fusion of flavors that keeps our guests coming back time and time again. We can‘t wait to share our love for food with you.
Discover the fusion of flavors that keeps our guests coming back time and time again. We can‘t wait to share our love for food with you.
Function room is available for your family gathering or business events.
Please call at (801) 845-1000 for a private tour or make a reservation.
Come to Try
Always Fresh, Always Tasty
The Post Bar & Grill restaurant provides An Asian Restaurant in Morgan, UT with excellent services. We have awesome recipes and the talented chefs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
New
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
People talk
Our Guestbook
This type of food is characterized by its dry spicy flavour and also cured/smoked ingredients. Unfortunately, one of my friends who I went with doesn’t have a high spice tolerance, so we did not order that many spicy dishes. It was still an incredible meal. But I need to pay another visit to experience the true flavours.
- Ryam
THIS IS THE BEST Bar & grill FOOD ON THE WEST SIDE. Get the wontons in Chile oil. And the sesame chicken. And the sweet and sour chicken. Also best customer service I’ve seen in Morgan.Great food. If you enjoy spicy Bar & grill food, here is a good place to visit in the city.
- Nadia
Super busy for a Sunday night. General tso chicken cooked perfectly. Spicy beef was delicious. Perfect blend of flavor and heat. I loved it. Nice portions. Popular with Asians. Yummy. Go to for consistent, fast, bad-for-you-but-tastes-good Bar & grill food,Very good and authentic modern Bar & grill food, small tightly pack Spartan space. No frills. No tipping!!! Bustling, in-eat-out kind of no nonsense atmosphere. Minimal drink options but endless food choices. Really good.
- Harris
This type of food is characterized by its dry spicy flavour and also cured/smoked ingredients. Unfortunately, one of my friends who I went with doesn’t have a high spice tolerance, so we did not order that many spicy dishes. It was still an incredible meal. But I need to pay another visit to experience the true flavours.